FREEMAN Cellar Door is open by appointment for bespoke tastings from our mostly Italian varietal inspired portfolio.

Call 0429 310 309 to make an appointment and you will be welcomed by one of the FREEMAN team.

The vineyard is 90 mins or so west of central Canberra, between Young and Harden.

Look for the Prunevale sign when driving along Kingsvale Rd…cross the defunct railway line, turn sharp right and you’ll spot the winery on the left. See you here!

21st NOVEMBER – 6pm – 8pm

FREEMAN is delighted to be supporting the next Sydney Salon, a discussion and networking forum for leaders, which will examine Integrity in Journalism, led by celebrated foreign affairs correspondent and now professor of journalism, Peter Greste.

Guests will enjoy a FREEMAN selection, including a welcome glass of FREEMAN Prosecco.

Limited seats.

FREEMAN has again been awarded a prestigious 5 STAR RATING in the new 2020 edition of the HALLIDAY WINE COMPANION.

The two stand-outs this year are 95 POINT rated  FREEMAN Secco Rondinella Corvina 2014 and FREEMAN Robusta Corvina 2013, both  capturing serious attention.

FREEMAN Secco 2014: ‘Consistently good each year but this ’14 release is particularly noteworthy. The word impeccable springs to mind…’

FREEMAN Robusta 2013: ‘A riot of spice of every kind…Very well done in a new frontier.’

Other FREEMAN ratings include:

FREEMAN Rondo Rosé 2018: 93 POINTS

FREEMAN Sangiovese 2017: 93 POINTS

FREEMAN Nebbiolo 2015: 93 POINTS

Bene bene! Time for a convivial classic trattoria repast at Paddington’s best kept Italian secret…the creation of the three Cipri brothers.



10 Elizabeth St, Paddington

Classic menu  to match a selection of current and cellared wines from the FREEMAN portfolio, introduced by winemaker Brian Freeman.

4 Courses + 6 matching wines

plus FREEMAN Prosecco + piccoli

And a mystery wine from the FREEMAN Cellar.

$100 per person

Bookings: (02) 9331 3333


Freeman wine dinner_4th September 2019




Join winemaker Brian Freeman at



SATURDAY 6 JULY, 6pm for 6.30pm


81 Denison St, Deakin

6pm Prosecco & Canapés in the Gallery

4 Course local produce menu

Chef David Lockwood

Featuring 5 award-winning FREEMAN wines

$95 per person

Bookings: Call 02 6282 8416 or email:


You don’t have to be Warren Buffet to know that Forbes magazine is pitched at a mostly  US-based business clientele. And hopefully some are lovers of alternative red wines.

Curious US-based wine writer Cathrine Todd has investigated what she sees as the next cult trend in global wines – dried-grape  wines. Her research soon found the FREEMAN dried grape portfolio – FREEMAN Secco Rondinella Corvina and FREEMAN Robusta (100% Corvina) – from faraway Hilltops, NSW.

Read all about FREEMAN Vineyards US debut here:


Brian Freeman emptying Corvina grapes after drying.

Bibo Wine Bar in Sydney’s Double Bay is celebrating Mums all May 2019.

The Aperitivo Wine List highlights wines made by young mum winemakers

including the FREEMAN Rondo Rosé 2018 by Xanthe Freeman

whose two sons are aspiring tractor drivers.


In celebration of a milestone occasion, internationally renowned UK-born pop artist Peter Phillips – contemporary of David Hockney and counterpart of Andy Warhol –  will inaugurate his newly-constructed gallery during the 2019 Noosa Food & Wine Festival.

An exhibition of works spanning the course of his influential six-decade career will be launched on Saturday 18 May when guests will sip FREEMAN Prosecco 2018 with  canapes by acclaimed Brisbane chef Josh Lopez, best known for his role at the lauded two-hat GOMA restaurant.

We think the award-winning FREEMAN Prosecco minimalist gold star label may appeal to this icon of the international arts world!

Tickets available:

Peter Phillips Studio