Welcome to Country Dinner by proud Bundjalung chef Mindy Woods with highly acclaimed chef Christine Manfield to explore connection to Country through food, bringing ancient foods and traditions into the modern kitchen.
A delicious deep dive into local cultural and culinary customs showcasing native ingredients foraged and sourced in the Tweed region.
Supported by artisan wines from FREEMAN Vineyards in the NSW Hilltops region (Wiradjuri Country).
• 3 rolling courses of shared plates
• Wines by FREEMAN
• Immersive song and dance performance by local Bundjalung performers
The team from Bill’s Fishhouse & Bar in Port Mac are running a series of UNCORKED Wine Dinners (under the banner TwoTripleFour) and first off the rank is FREEMAN!
17 SEPTEMBER, 6pm
An exciting 5-Course Menu will be accompanied by award-winning FREEMAN wines…
After welcoming glasses of Prosecco 2021 roll on to: