M +61 429 310 309

28 Jul

Posted at 23:55h in Events
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WEDNESDAY 30 OCTOBER, 6pm – 9pm

Kingscliff Community Hall

81 Marine Parade, Kingscliff NSW

 

Welcome to Country Dinner by proud Bundjalung chef Mindy Woods with highly acclaimed chef Christine Manfield to explore connection to Country through food, bringing ancient foods and traditions into the modern kitchen.

A delicious deep dive into local cultural and culinary customs showcasing native ingredients foraged and sourced in the Tweed region.

Supported by artisan wines from FREEMAN Vineyards in the NSW Hilltops region (Wiradjuri Country).

• 3 rolling courses of shared plates

• Wines by FREEMAN

• Immersive song and dance performance by local Bundjalung performers

 

TICKETS

https://events.humanitix.com/yarung-guung-nuninj

https://www.savourthetweed.com.au/events/yarung-guung-nuninj

22 Jul

Posted at 03:33h in Events
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FREEMAN SPRING WINE DINNER

Wednesday 25th September, 7pm

@ BELTANA FARM

14 Beltana Rd, Pialligo

MENU

A seasonal farm produce inspired menu will accompany
FREEMAN Prosecco 2023

*

Whipped brie, truffle cuttlefish salami, potato damper
FREEMAN Fiano 2023
*
Potato and carrot galette

Chargrilled bonito and caper crumble

FREEMAN Furmint 2023 & FREEMAN Rosso 2023

*

Smoked lamb rump – seasonal farm vegies and leaves

FREEMAN Nebbiolo 2022

FREEMAN Secco Rondinella Corvina 2018

*

Anzac biscuit cheesecake and Pialligo honey

FREEMAN Dolcino 2013

***

$145 pp inc wines

Please advise any dietary requests when booking.

Menu may be slightly amended depending on farm harvest.

Bookings click here

More info? E: sales@freemanvineyards.com.au

 

05 Jul

Posted at 00:29h in Events
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You are invited to join

Winemaker Brian Freeman for the annual

FREEMAN Winter Wine Dinner

Wednesday 7 August, 6.30pm

170 Phillip Street, Sydney

MENU

Goats Curd Heirloom Tomato Tartlet

FREEMAN Prosecco 2023

*

Antipasto

FREEMAN Furmint 2023

Porcini Ricotta Ravioli

FREEMAN Sangiovese 2022

Beefs Cheeks con Polenta

FREEMAN Nebbiolo 2022

FREEMAN Secco Rondinella Corvina 2007

Tiramisu

FREEMAN Dolcino 2013

*

BOOK HERE

$145 pp

Four courses & canapes matched with new release and cellar reserve wines.

04 Mar

Posted at 03:48h in Events
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Once Vintage 2024 is in the tank and barrel we’ll be heading out for a couple of NSW Regional FREEMAN Wine Dinners

BANKSIA – Pambula

Wednesday 17 & 18 April

22 Quondola St, Pambula

Bookings: Call Renée

(02) 6495 7172

Latest releases matched to chef Huw Jones delicious 4-course menu!

Salad of figs + mushrooms, prosciutto San Danielle, gorgonzola fonduta

FREEMAN Prosecco 2023

…

Smoked salmon + scallop ravioli, beurre blanc, salmon roe

FREEMAN Fiano 2023

…

Beef cheeks braised in red wine, porcini mushrooms, white polenta, gremolata

FREEMAN Secco Rondinella Corvina 2017

…

Crespelle, quince, mascarpone, pistachio

FREEMAN Dolcino 2019

_________________________

SIR GEORGE HOTEL – Jugiong

Saturday 22 June, 6.30pm

4-course menu matched with latest release FREEMAN wines

Introduced by winemaker Brian Freeman

Bookings:

https://events.humanitix.com/the-sir-george-x-freeman-wines-wine-dinner

04 Mar

Posted at 03:18h in Events
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FREEMAN Vineyards are pleased to support local community arts and ‘out and about’ activities.

 

Jazz lovers will love the next Silo Sounds Sunday afternoon concert

Wilbur Whitta Quartet

Sunday 14 April, 2pm

Uniting Church, Murrumburrah

Tickets:https://events.humanitix.com/silo-sounds-presents-wilbur-whitta-jazz-and-his-quartet-return-by-popular-demand

 

Harden Education Trust Trivia Night

Saturday 23rd March, 6pm

Tickets:https://www.eventbrite.com/e/harden-district-education-foundation-2024-trivia-night-tickets-797406362897

29 Aug

Posted at 04:31h in Events
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The team from Bill’s Fishhouse & Bar in Port Mac are running a series of UNCORKED Wine Dinners (under the banner TwoTripleFour) and first off the rank is FREEMAN!

17 SEPTEMBER, 6pm

An exciting 5-Course Menu will be accompanied by award-winning FREEMAN wines…

After welcoming glasses of Prosecco 2021 roll on to:

  • Blood Orange Panzanella + Buffalo Mozzarella • Bianco Pinot Grigio 2021
  • Poached Prawn Risotto • Rondo Rosé 2021
  • Pork Belly + Celeriac Purée • Nebbiolo 2017
  • Jack’s Creek Brisket and Licorice Jus • Secco 2016
  • Olive oil Pudding + Mandarin • Dolcino 2019

BOOK SOON TO AVOID DISAPPOINTMENT!

https://bookings.nowbookit.com/?accountid=6a4b6885-cd13-4ed4-873e-21706a6acdc7&theme=outlined-light&accent=hex,0d5302&venueid=3612&font=Oswald&date=2022-09-17&serviceids=event_HNUT5ULEKHIJ0_1661738190055