Flames aplenty at Vivid Fire Kitchen (22 May – 13 June) where NSW Wines also score the spotlight among the flames and sizzling sausages.
FREEMAN will be presenting FREEMAN Rosso Corvina Rondinella and vineyard tales at 6pm on Thursday 28 May. Winemaker Brian Freeman in conversation with MC Peter Bourne, and then an impromptu tasting of the just released FREEMAN Rosso 2024. Drop in on your way home from work…
It’s all about loving local…
In the Hilltops we can see the green Barwang vineyard from our Cellar Door, about 10km as the crows fly.
In Sydney our bolt holes are even closer, so it seemed that a
‘Neighbours’ Tasting around the corner at the Bonham Gallery (not the auctioneers)
would be the perfect collaboration.
So here is YOUR INVITATION to our
‘NEIGHBOURS’ WINE TASTING
Sunday 3 May 2pm – 4pm
BONHAM GALLERY
69 Roslyn Street, Rushcutters Bay
Hosted by
FREEMAN Vineyards & BARWANG Wines
Come and join us to try the latest releases from both portfolios!
Please RSVP advising numbers and any dietary requirements.
***
RSVP by 26 April
Jane Adams M 0417 733 715
***
The on-farm Hilltops brewery Bulla Creek is hosting a HILLTOPS WINE Cellar Door POP-UP on
Saturday 8 November, Noon – 5pm
820 Jerrybang Lane, Monteagle
FREEMAN will be there pouring our latest releases, just in time for the Festive Season!
Bookings: http://bullacreekbrewing.com.au/whats-on
Join FREEMAN Vineyards at SAVOUR the TWEED 2025
with artisan pasta maker Fabian Fabbro
for a Friday night pasture to plate pasta class and relaxed meal
@ Woodland Valley Farm
Buona cucina accompanied by a selection of FREEMAN wines…
FRIDAY 24 OCTOBER
5pm – 8pm
Book Soon!
https://www.savourthetweed.com.au/events/artisan-pasta-evening
You are invited to join Winemaker Brian Freeman for the annual Sydney
FREEMAN Wine Dinner
Wednesday 6 August, 6.30pm
MARTA OSTERIA
30 McLachlan Avenue, Rushcutters Bay
Tel (02) 9361 6641
A CONVIVIAL RELAXED NIGHT OUT!
………….
MENU
FREEMAN Prosecco 2024 & Canapes
ZUCCHINE AL FORNO RIPIENE
Baked zucchini filled with parmigiano, mozzarella and mint
BACCALA IN PASTELLA
Golden fried salted cod lemon dressing
FREEMAN Fiano 2023
*
BOMBOLOTTI ALLA AMATRICIANA
Roman style pasta with guanciale and San Marzano tomato
RISOTTO FUNGHI
Porcini mushroom risotto
FREEMAN Rosso 2023 & FREEMAN Sangiovese 2023
*
PORCHETTA ARROSTO con PATATE
Slow-roasted pork belly
TIMBALLO DI BROCCOLI ALLA ROMANA
Roman style broccoli flan
FREEMAN Secco Rondinella Corvina 2018 & Cellar Selection
*
CROSTATA DI RICOTTA E AMARENE
Sour cherry ricotta tart
FREEMAN Aleatico NV (Preview)
$120pp inc wines
Please advise any dietary requests when booking
SIR GEORGE WINE DINNER
Saturday 9 August, 6pm
Your Invitation to join winemaker Brian Freeman
@ The Old Sir George Bakery
SIR GEORGE HOTEL
320 Riverside Drive, Jugiong
Relaxed long table in the old bakery, a seasonal menu created by executive chef Anthony Davis with matching current release FREEMAN wines.
Starting with FREEMAN Prosecco and canapes…and showcasing several current release winter warming reds. Plus a surprise reveal with the dessert…
Come and join us for a convivial country night!
Join us Friday 3oth May for FREEMAN @ Hazel’s Meet the Winemaker series – a relaxed evening of delicious food, great company, and exceptional wines.
Enjoy a 4-course dinner paired with 9 wines introduced by Brian Freeman, a winemaker passionate about Italian-inspired varietal wines.
MENU
Hazel is showcasing award-winning FREEMAN selection, including the flagship FREEMAN Secco and new Fiano, several of which are also on pour all May at Hazel.
Location: Hazel, 782 Kingsway, Gymea
Cost: $135 per person
Bookings:
Phone: 0409 658 357
Come and join the loving local
HILLTOPS WINE DINNER
13 November 2024
THE CRANFIELD
26 Zouch St, Young
4-course local produce inspired menu & matching Hilltops wine selection
inc FREEMAN wines
$100 pp
Celebrate NSW Wine Month…
19 November, 2024, 6pm
FREEMAN @ FLOUR BAR
386 Argyle Street, Moss Vale
Winemaker Brian Freeman will introduce a selection of wines with a casual 3-course share-style menu…
Book soon to join us!
Enquiries: Call Flour Bar 02 4868 2552
WEDNESDAY 30 OCTOBER, 6pm – 9pm
Kingscliff Community Hall
81 Marine Parade, Kingscliff NSW
Welcome to Country Dinner by proud Bundjalung chef Mindy Woods with highly acclaimed chef Christine Manfield to explore connection to Country through food, bringing ancient foods and traditions into the modern kitchen.
A delicious deep dive into local cultural and culinary customs showcasing native ingredients foraged and sourced in the Tweed region.
Supported by artisan wines from FREEMAN Vineyards in the NSW Hilltops region (Wiradjuri Country).
• 3 rolling courses of shared plates
• Wines by FREEMAN
• Immersive song and dance performance by local Bundjalung performers
TICKETS
https://events.humanitix.com/yarung-guung-nuninj
https://www.savourthetweed.com.au/events/yarung-guung-nuninj
