21 May VIVID FIRE KITCHEN
Flames aplenty at Vivid Fire Kitchen (22 May – 13 June) where NSW Wines also score the spotlight among the flames and sizzling sausages.
FREEMAN will be presenting FREEMAN Rosso Corvina Rondinella and vineyard tales at 6pm on Thursday 28 May. Winemaker Brian Freeman in conversation with MC Peter Bourne, and then an impromptu tasting of the just released FREEMAN Rosso 2024. Drop in on your way home from work…