You are invited to join

Winemaker Brian Freeman for the annual

FREEMAN Winter Wine Dinner

Wednesday 7 August, 6.30pm

170 Phillip Street, Sydney


Goats Curd Heirloom Tomato Tartlet

FREEMAN Prosecco 2023



FREEMAN Furmint 2023

Porcini Ricotta Ravioli

FREEMAN Sangiovese 2022

Beefs Cheeks con Polenta

FREEMAN Nebbiolo 2022

FREEMAN Secco Rondinella Corvina 2007


FREEMAN Dolcino 2013



$145 pp

Four courses & canapes matched with new release and cellar reserve wines.

Once Vintage 2024 is in the tank and barrel we’ll be heading out for a couple of NSW Regional FREEMAN Wine Dinners

BANKSIA – Pambula

Wednesday 17 & 18 April

22 Quondola St, Pambula

Bookings: Call Renée

(02) 6495 7172

Latest releases matched to chef Huw Jones delicious 4-course menu!

Salad of figs + mushrooms, prosciutto San Danielle, gorgonzola fonduta

FREEMAN Prosecco 2023

Smoked salmon + scallop ravioli, beurre blanc, salmon roe

FREEMAN Fiano 2023

Beef cheeks braised in red wine, porcini mushrooms, white polenta, gremolata

FREEMAN Secco Rondinella Corvina 2017

Crespelle, quince, mascarpone, pistachio

FREEMAN Dolcino 2019



Saturday 22 June, 6.30pm

4-course menu matched with latest release FREEMAN wines

Introduced by winemaker Brian Freeman


FREEMAN Vineyards are pleased to support local community arts and ‘out and about’ activities.


Jazz lovers will love the next Silo Sounds Sunday afternoon concert

Wilbur Whitta Quartet

Sunday 14 April, 2pm

Uniting Church, Murrumburrah



Harden Education Trust Trivia Night

Saturday 23rd March, 6pm


The team from Bill’s Fishhouse & Bar in Port Mac are running a series of UNCORKED Wine Dinners (under the banner TwoTripleFour) and first off the rank is FREEMAN!


An exciting 5-Course Menu will be accompanied by award-winning FREEMAN wines…

After welcoming glasses of Prosecco 2021 roll on to:

  • Blood Orange Panzanella + Buffalo Mozzarella • Bianco Pinot Grigio 2021
  • Poached Prawn Risotto • Rondo Rosé 2021
  • Pork Belly + Celeriac Purée • Nebbiolo 2017
  • Jack’s Creek Brisket and Licorice Jus • Secco 2016
  • Olive oil Pudding + Mandarin • Dolcino 2019

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FREEMAN Vineyards is joining the posse of Hilltops vignerons heading to Sydney on 30 August to pour their latest and award-winner releases for the Sydney wine trade. On the FREEMAN tasting table will be Prosecco 2021, two Pet Nats, Bianco Pinot Grigio and its red stablemate FREEMAN Rosso, plus dual flagships FREEMAN Secco and FREEMAN Robusta crafted from estate grown Corvina grapes. In a nutshell, several fascinating wines, seeking to attract curious sommeliers.

If you would like to meet the makers, try their wines, please RSVP to:



Join winemaker Brian Freeman for our first-in-a-while heart-warming Winter Wine Dinner featuring the current (and Cellar Reserve)

FREEMAN portfolio:

Thursday 21 July 2022



7 Bay Street, Double Bay


Book early to avoid disappointment.


Please email:

or call Jane Mobile: 0417 733715



FREEMAN Pet Nat Prosecco NV

King Salmon Cru + Citrus + Fish Roe

FREEMAN Rondo Rosé 2021

Artisanal Bread + Burrata + Quince

FREEMAN Rosso Corvina Rondinella 2021

Mushroom Rissois + Truffle

FREEMAN Nebbiolo 2018

Black Angus Beef Tartare + Parmesan + Matchstick Potato

FREEMAN Secco Rondinella Corvina 2016 + FREEMAN Robusta Corvina 2015

Lamb Shoulder + Red Wine

Mixed Leaf Salad + Apple + Manchego

Kipfler Potato + Comté

FREEMAN Dolcino 2019

Ginger + Citrus Millefeuille

Gourmet Traveller Wine has recently announced its annual Australian Best Cellar Door Awards.

And we’re chuffed to announce that FREEMAN Vineyards has been chosen STAR CELLAR DOOR and BEST TASTING EXPERIENCE in the Hilltops region. Our Cellar Door tastings are relaxed and personal and hosted in the rustic cellar door. Open fire in winter. Vineyard views. All current releases offered. The bespoke tastings are offered FREE including a complimentary cheese/ charcuterie plate. Only available by prior appointment.

To Book: