You don’t have to be Warren Buffet to know that Forbes magazine is pitched at a mostly  US-based business clientele. And hopefully some are lovers of alternative red wines.

Curious US-based wine writer Cathrine Todd has investigated what she sees as the next cult trend in global wines – dried-grape  wines. Her research soon found the FREEMAN dried grape portfolio – FREEMAN Secco Rondinella Corvina and FREEMAN Robusta (100% Corvina) – from faraway Hilltops, NSW.

Read all about FREEMAN Vineyards US debut here:

https://www.forbes.com/sites/cathrinetodd/2019/05/24/wines-next-cult-trend/#668615a7353d

 

Brian Freeman emptying Corvina grapes after drying.

ABC Radio Central West visited FREEMAN Vineyards recently and reporter Tim Fookes talked to winemaker Brian Freeman about the NSW Hilltops potential for Italian red grape varieties like Pinot Grigio, Sangiovese and Nebbiolo. The flagship FREEMAN Secco is made from Australia’s only plantings of corvina and rondinella grapes. They also discussed how to best viticulturally manage  a definitive drought year.

Listen in…