YOUR INVITATION!
Join winemaker Brian Freeman for our first-in-a-while heart-warming Winter Wine Dinner featuring the current (and Cellar Reserve)
FREEMAN portfolio:
Thursday 21 July 2022
6.30pm
BIBO WINE BAR
7 Bay Street, Double Bay
$130pp
Book early to avoid disappointment.
BOOKINGS:
Please email: sales@freemanvineyards.com.au
or call Jane Mobile: 0417 733715
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FREEMAN Pet Nat Prosecco NV
King Salmon Cru + Citrus + Fish Roe
FREEMAN Rondo Rosé 2021
Artisanal Bread + Burrata + Quince
FREEMAN Rosso Corvina Rondinella 2021
Mushroom Rissois + Truffle
FREEMAN Nebbiolo 2018
Black Angus Beef Tartare + Parmesan + Matchstick Potato
FREEMAN Secco Rondinella Corvina 2016 + FREEMAN Robusta Corvina 2015
Lamb Shoulder + Red Wine
Mixed Leaf Salad + Apple + Manchego
Kipfler Potato + Comté
FREEMAN Dolcino 2019
Ginger + Citrus Millefeuille
FREEMAN has again been awarded a prestigious 5 STAR RATING in the new 2020 edition of the HALLIDAY WINE COMPANION.
The two stand-outs this year are 95 POINT rated FREEMAN Secco Rondinella Corvina 2014 and FREEMAN Robusta Corvina 2013, both capturing serious attention.
FREEMAN Secco 2014: ‘Consistently good each year but this ’14 release is particularly noteworthy. The word impeccable springs to mind…’
FREEMAN Robusta 2013: ‘A riot of spice of every kind…Very well done in a new frontier.’
Other FREEMAN ratings include:
FREEMAN Rondo Rosé 2018: 93 POINTS
FREEMAN Sangiovese 2017: 93 POINTS
FREEMAN Nebbiolo 2015: 93 POINTS
You don’t have to be Warren Buffet to know that Forbes magazine is pitched at a mostly US-based business clientele. And hopefully some are lovers of alternative red wines.
Curious US-based wine writer Cathrine Todd has investigated what she sees as the next cult trend in global wines – dried-grape wines. Her research soon found the FREEMAN dried grape portfolio – FREEMAN Secco Rondinella Corvina and FREEMAN Robusta (100% Corvina) – from faraway Hilltops, NSW.
Read all about FREEMAN Vineyards US debut here:
https://www.forbes.com/sites/cathrinetodd/2019/05/24/wines-next-cult-trend/#668615a7353d
Brian Freeman emptying Corvina grapes after drying.
ABC Radio Central West visited FREEMAN Vineyards recently and reporter Tim Fookes talked to winemaker Brian Freeman about the NSW Hilltops potential for Italian red grape varieties like Pinot Grigio, Sangiovese and Nebbiolo. The flagship FREEMAN Secco is made from Australia’s only plantings of corvina and rondinella grapes. They also discussed how to best viticulturally manage a definitive drought year.
Listen in…
