29 Aug WHERE SHEEP SUSTAINABLY GRAZE
FREEMAN Vineyards sustainable viticulture program is largely supported by a flock of keen weed eaters, over 1000 head of easy-care self-shedding sheep that graze freely across the 200-hectare Hilltops NSW vineyard for much of the year. Their vineyard pick includes vine suckers, dangling vine canes and leaves and selected weeds. Only as the annual harvest approaches and the grapes ripen with sugary appeal are they moved to adjacent pasture. Observation over many seasons suggests the flock’s vinous preference is merlot. One fact for your next wine trivia night!
Our 10-year sustainable viti-management program recently featured in the NSW DPIRD Grapevine Management Guide 2025-26. And it’s hoped that our amalgamated learning inspires other vignerons to consider the benefits of an ovine vineyard crew.
Read more here…FREEMAN Sustainable Viticulture first published by NSW DPIRD and reprinted here with acknowledgement.