M +61 429 310 309

06 May

Posted at 23:39h in Events
0 Likes

Add plenty of froth and bubble to your life at the upcoming Sydney Bubbles Festival where the deliciously effervescent FREEMAN Prosecco will be pouring…

16 + 17 May

Royal Auto Club of Australia

Macquarie Street, Sydney

Bookings

 

05 May

Posted at 02:18h in Events, News
0 Likes

Join us Friday 3oth May for FREEMAN @ Hazel’s Meet the Winemaker series – a relaxed evening of delicious food, great company, and exceptional wines.

Enjoy a 4-course dinner paired with 9 wines introduced by Brian Freeman, a winemaker passionate about Italian-inspired varietal wines.

MENU

Hot off the kitchen bench…
FREEMAN Prosecco…then…
* Kingfish Crudo – FREEMAN Fiano & Furmint
* Duck breast – FREEMAN Sangio & Nebbiolo
* Braised beef cheek – FREEMAN Corvina Rondinella Trio
* White chocolate dulce de leche – FREEMAN Dolcino

Hazel is showcasing  award-winning FREEMAN selection, including the flagship FREEMAN Secco and new Fiano, several of which are also on pour all May at Hazel.

Location: Hazel, 782 Kingsway, Gymea
Cost: $135 per person
Bookings:

Phone: 0409 658 357

10 Nov

Posted at 07:00h in News
0 Likes

 

FREEMAN Secco Rondinella Corvina has won the PROVENANCE Trophy and a Top Gold Medal at the 2024 Australian Alternative Varieties Wine Show. The flagship Secco is a blend of Rondinella and Corvina (50/50) that was inaugurated with the 2002 vintage. Three vintages spanning two decades were entered  in the AAVWS – 2004, 2007, 2017 – and the judges commendation reads:
‘Top wine [Freeman Secco 2004] proved the test of time – an intriguing and robust 20-year-old, that opened up wonderfully in the glass. A wonderful tasting across decades.’
The accolade marks 20 years of Brian Freeman’s passion for savoury Italianate wines and his lateral innovative thinking. For two decades he has been drying parcels of both Rondinella and Corvina grapes in a neighbour’s dehydrator shed. Fresh-pick parcels are added to the partially dried grapes and are co-fermented to craft FREEMAN Secco (meaning dried in Italian) that is typically aged at least four years before release.
Currently available FREEMAN Secco vintages are FREEMAN Secco 2018 and the Cellar Reserve FREEMAN Secco 2007 [Limited]. ????????

04 Oct

Posted at 23:13h in Events
0 Likes

Celebrate NSW Wine Month…

19 November, 2024, 6pm

FREEMAN @ FLOUR BAR

386 Argyle Street, Moss Vale

Winemaker Brian Freeman will introduce a selection of wines with a casual 3-course share-style menu…

Book soon to join us!

Bookings Here

Enquiries: Call Flour Bar 02 4868 2552

30 Aug

Posted at 23:34h in News
0 Likes

Are you planning a getaway weekend in the country? A wine tour?  A cycling club gathering?

Here’s a suggestion – How about  a weekend in the NSW Hilltops, one of those still undiscovered country escapes where the worst traffic jam is likely to be a mob of sheep and memorable moments are breathtaking views of golden canola fields or a stunning red wine!

Check out some of the region’s attractions and restful stylish accommodation in this recent Canberra Weekly story – then be sure to make a FREEMAN wine tasting appointment at our rustic Cellar Door.

T: 0417 733715

E: sales@freemanvineyards.com.au

Open (by appointment) 7 Days 10am – 4pm. Seated tasting of current releases with the winemaker Brian Freeman. Complimentary charcuterie & cheese platters.

Click here and Discover the secret Hilltops region!

28 Jul

Posted at 23:55h in Events
0 Likes

WEDNESDAY 30 OCTOBER, 6pm – 9pm

Kingscliff Community Hall

81 Marine Parade, Kingscliff NSW

 

Welcome to Country Dinner by proud Bundjalung chef Mindy Woods with highly acclaimed chef Christine Manfield to explore connection to Country through food, bringing ancient foods and traditions into the modern kitchen.

A delicious deep dive into local cultural and culinary customs showcasing native ingredients foraged and sourced in the Tweed region.

Supported by artisan wines from FREEMAN Vineyards in the NSW Hilltops region (Wiradjuri Country).

• 3 rolling courses of shared plates

• Wines by FREEMAN

• Immersive song and dance performance by local Bundjalung performers

 

TICKETS

https://events.humanitix.com/yarung-guung-nuninj

https://www.savourthetweed.com.au/events/yarung-guung-nuninj

22 Jul

Posted at 03:33h in Events
0 Likes

 

FREEMAN SPRING WINE DINNER

Wednesday 25th September, 7pm

@ BELTANA FARM

14 Beltana Rd, Pialligo

MENU

A seasonal farm produce inspired menu will accompany
FREEMAN Prosecco 2023

*

Whipped brie, truffle cuttlefish salami, potato damper
FREEMAN Fiano 2023
*
Potato and carrot galette

Chargrilled bonito and caper crumble

FREEMAN Furmint 2023 & FREEMAN Rosso 2023

*

Smoked lamb rump – seasonal farm vegies and leaves

FREEMAN Nebbiolo 2022

FREEMAN Secco Rondinella Corvina 2018

*

Anzac biscuit cheesecake and Pialligo honey

FREEMAN Dolcino 2013

***

$145 pp inc wines

Please advise any dietary requests when booking.

Menu may be slightly amended depending on farm harvest.

Bookings click here

More info? E: sales@freemanvineyards.com.au

 

05 Jul

Posted at 00:29h in Events
0 Likes

You are invited to join

Winemaker Brian Freeman for the annual

FREEMAN Winter Wine Dinner

Wednesday 7 August, 6.30pm

170 Phillip Street, Sydney

MENU

Goats Curd Heirloom Tomato Tartlet

FREEMAN Prosecco 2023

*

Antipasto

FREEMAN Furmint 2023

Porcini Ricotta Ravioli

FREEMAN Sangiovese 2022

Beefs Cheeks con Polenta

FREEMAN Nebbiolo 2022

FREEMAN Secco Rondinella Corvina 2007

Tiramisu

FREEMAN Dolcino 2013

*

BOOK HERE

$145 pp

Four courses & canapes matched with new release and cellar reserve wines.