Freeman Vineyards | Jane Adams

18 Jun FREEMAN DINNER @ SIR GEORGE

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SIR GEORGE WINE DINNER

Saturday 9 August, 6pm

Your Invitation to join winemaker Brian Freeman

@ The Old Sir George Bakery

SIR GEORGE HOTEL

320 Riverside Drive, Jugiong

Relaxed long table in the old bakery, a seasonal menu created by executive chef Anthony Davis with matching current release FREEMAN wines.

Starting with FREEMAN Prosecco and canapes…and showcasing several current release winter warming reds. Plus a surprise reveal with the dessert…

Come and join us for a convivial country night!

BOOK HERE

05 May FREEMAN MEET THE WINEMAKER DINNER @ HAZEL

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Join us Friday 3oth May for FREEMAN @ Hazel’s Meet the Winemaker series – a relaxed evening of delicious food, great company, and exceptional wines.

Enjoy a 4-course dinner paired with 9 wines introduced by Brian Freeman, a winemaker passionate about Italian-inspired varietal wines.

MENU

Hot off the kitchen bench…

FREEMAN Prosecco…then…

* Kingfish Crudo – FREEMAN Fiano & Furmint

* Duck breast – FREEMAN Sangio & Nebbiolo

* Braised beef cheek – FREEMAN Corvina Rondinella Trio

* White chocolate dulce de leche – FREEMAN Dolcino

Hazel is showcasing award-winning FREEMAN selection, including the flagship FREEMAN Secco and new Fiano, several of which are also on pour all May at Hazel.

Location: Hazel, 782 Kingsway, Gymea
Cost: $135 per person
Bookings:

Phone: 0409 658 357

10 Nov FREEMAN SECCO STRIKES GOLD

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FREEMAN Secco Rondinella Corvina has won the PROVENANCE Trophy and a Top Gold Medal at the 2024 Australian Alternative Varieties Wine Show. The flagship Secco is a blend of Rondinella and Corvina (50/50) that was inaugurated with the 2002 vintage. Three vintages spanning two decades were entered in the AAVWS – 2004, 2007, 2017 – and the judges commendation reads:

‘Top wine [Freeman Secco 2004] proved the test of time – an intriguing and robust 20-year-old, that opened up wonderfully in the glass. A wonderful tasting across decades.’

The accolade marks 20 years of Brian Freeman’s passion for savoury Italianate wines and his lateral innovative thinking. For two decades he has been drying parcels of both Rondinella and Corvina grapes in a neighbour’s dehydrator shed. Fresh-pick parcels are added to the partially dried grapes and are co-fermented to craft FREEMAN Secco (meaning dried in Italian) that is typically aged at least four years before release.

Currently available FREEMAN Secco vintages are FREEMAN Secco 2018 and the Cellar Reserve FREEMAN Secco 2007 [Limited].

ORDER HERE

28 Oct NSW WINE MONTH – THE CRANFIELD WINE DINNER

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Come and join the loving local

HILLTOPS WINE DINNER

13 November 2024

THE CRANFIELD

26 Zouch St, Young

4-course local produce inspired menu & matching Hilltops wine selection

inc FREEMAN wines

$100 pp

Bookings here

www.thecranfield.com.au

04 Oct FREEMAN @ FLOUR BAR

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Celebrate NSW Wine Month…

19 November, 2024, 6pm

FREEMAN @ FLOUR BAR

386 Argyle Street, Moss Vale

Winemaker Brian Freeman will introduce a selection of wines with a casual 3-course share-style menu…

Book soon to join us!

Bookings Here

Enquiries: Call Flour Bar 02 4868 2552

30 Aug HILLTOPS BOUND?

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Are you planning a getaway weekend in the country? A wine tour? A cycling club gathering?

Here’s a suggestion – How about a weekend in the NSW Hilltops, one of those still undiscovered country escapes where the worst traffic jam is likely to be a mob of sheep and memorable moments are breathtaking views of golden canola fields or a stunning red wine!

Check out some of the region’s attractions and restful stylish accommodation in this recent Canberra Weekly story – then be sure to make a FREEMAN wine tasting appointment at our rustic Cellar Door.

T: 0417 733715

E: sales@freemanvineyards.com.au

Open (by appointment) 7 Days 10am – 4pm. Seated tasting of current releases with the winemaker Brian Freeman. Complimentary charcuterie & cheese platters.

Click here and Discover the secret Hilltops region!

28 Jul SAVOUR THE TWEED OPENING

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WEDNESDAY 30 OCTOBER, 6pm – 9pm

Kingscliff Community Hall

81 Marine Parade, Kingscliff NSW

Welcome to Country Dinner by proud Bundjalung chef Mindy Woods with highly acclaimed chef Christine Manfield to explore connection to Country through food, bringing ancient foods and traditions into the modern kitchen.

A delicious deep dive into local cultural and culinary customs showcasing native ingredients foraged and sourced in the Tweed region.

Supported by artisan wines from FREEMAN Vineyards in the NSW Hilltops region (Wiradjuri Country).

• 3 rolling courses of shared plates

• Wines by FREEMAN

• Immersive song and dance performance by local Bundjalung performers

TICKETS

https://events.humanitix.com/yarung-guung-nuninj

https://www.savourthetweed.com.au/events/yarung-guung-nuninj