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05 Jul

Posted at 00:29h in Events
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You are invited to join

Winemaker Brian Freeman for the annual

FREEMAN Winter Wine Dinner

Wednesday 7 August, 6.30pm

170 Phillip Street, Sydney

MENU

Goats Curd Heirloom Tomato Tartlet

FREEMAN Prosecco 2023

*

Antipasto

FREEMAN Furmint 2023

Porcini Ricotta Ravioli

FREEMAN Sangiovese 2022

Beefs Cheeks con Polenta

FREEMAN Nebbiolo 2022

FREEMAN Secco Rondinella Corvina 2007

Tiramisu

FREEMAN Dolcino 2013

*

BOOK HERE

$145 pp

Four courses & canapes matched with new release and cellar reserve wines.

06 Mar

Posted at 23:07h in News
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The global go-to wine mag Decanter has just published a feature on the NSW Hilltops and Orange regions by their Aussie contributor Huon Hooke. Good to see our local heroes getting international exposure!
Huon rated two FREEMAN wines in his 15 ‘Exciting Wines to Try’ – FREEMAN Secco Rondinella Corvina ‘Gentle complexity…intensity and depth’ 92 Points and FREEMAN Fiano ‘An excellent food wine.’ 93 Points
Nice to be out in the world… ????????????

04 Mar

Posted at 03:48h in Events
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Once Vintage 2024 is in the tank and barrel we’ll be heading out for a couple of NSW Regional FREEMAN Wine Dinners

BANKSIA – Pambula

Wednesday 17 & 18 April

22 Quondola St, Pambula

Bookings: Call Renée

(02) 6495 7172

Latest releases matched to chef Huw Jones delicious 4-course menu!

Salad of figs + mushrooms, prosciutto San Danielle, gorgonzola fonduta

FREEMAN Prosecco 2023

…

Smoked salmon + scallop ravioli, beurre blanc, salmon roe

FREEMAN Fiano 2023

…

Beef cheeks braised in red wine, porcini mushrooms, white polenta, gremolata

FREEMAN Secco Rondinella Corvina 2017

…

Crespelle, quince, mascarpone, pistachio

FREEMAN Dolcino 2019

_________________________

SIR GEORGE HOTEL – Jugiong

Saturday 22 June, 6.30pm

4-course menu matched with latest release FREEMAN wines

Introduced by winemaker Brian Freeman

Bookings:

https://events.humanitix.com/the-sir-george-x-freeman-wines-wine-dinner

04 Mar

Posted at 03:31h in News
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We have just heard that Freeman Vineyards has been selected as a finalist in the annual Young Gun of Wine 2024 Australian Vineyard of the Year Awards. ???? ????
It’s 25 years since Brian Freeman founded his select site single Altura Vineyard in the NSW Hilltops, based on his assessment of the region’s terrific viticultural potential. Two decades-plus later that foresight is showing results. You know the one about Rome…
The Awards celebrate heritage, sustainability, innovation and wine quality and seek to profile Australia’s top viticulturists and distinguished and mature  single vineyards.
The FREEMAN Altura Vineyard dates back to 1976 and is planted with many unusual varieties – from Rondinella and Corvina, to Furmint and Harslevelu as well as significant Italian origin varieties like Prosecco, Fiano, Sangiovese and Nebbiolo.
The Vineyard of the Year Awards ceremony will be held in Melbourne in mid-June and you can be sure the FREEMAN team will be flying the flag!
FREEMAN Furmint 2024, Altura Vineyard

04 Mar

Posted at 03:18h in Events
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FREEMAN Vineyards are pleased to support local community arts and ‘out and about’ activities.

 

Jazz lovers will love the next Silo Sounds Sunday afternoon concert

Wilbur Whitta Quartet

Sunday 14 April, 2pm

Uniting Church, Murrumburrah

Tickets:https://events.humanitix.com/silo-sounds-presents-wilbur-whitta-jazz-and-his-quartet-return-by-popular-demand

 

Harden Education Trust Trivia Night

Saturday 23rd March, 6pm

Tickets:https://www.eventbrite.com/e/harden-district-education-foundation-2024-trivia-night-tickets-797406362897

29 Aug

Posted at 04:31h in Events
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The team from Bill’s Fishhouse & Bar in Port Mac are running a series of UNCORKED Wine Dinners (under the banner TwoTripleFour) and first off the rank is FREEMAN!

17 SEPTEMBER, 6pm

An exciting 5-Course Menu will be accompanied by award-winning FREEMAN wines…

After welcoming glasses of Prosecco 2021 roll on to:

  • Blood Orange Panzanella + Buffalo Mozzarella • Bianco Pinot Grigio 2021
  • Poached Prawn Risotto • Rondo Rosé 2021
  • Pork Belly + Celeriac Purée • Nebbiolo 2017
  • Jack’s Creek Brisket and Licorice Jus • Secco 2016
  • Olive oil Pudding + Mandarin • Dolcino 2019

BOOK SOON TO AVOID DISAPPOINTMENT!

https://bookings.nowbookit.com/?accountid=6a4b6885-cd13-4ed4-873e-21706a6acdc7&theme=outlined-light&accent=hex,0d5302&venueid=3612&font=Oswald&date=2022-09-17&serviceids=event_HNUT5ULEKHIJ0_1661738190055