‘Packs a beautiful punch with loads of savoury polish. Spicy and earthy with loads of rosewater and floral aromas. It’s one of the best dry rosés made in Australia, with sour cherry and strawberry notes, and a tart sherbet taste, packing a bone dry finish.
I am not often want to wax too lyrical about wines that sit in this price bracket but heck, this is hard not to love, a lot. It’s one of the surprises of my summer and perhaps autumn, maybe winter, and definitely spring. Beautifully structured, its a perfect wine for a late afternoon slurp with some charcuterie and someone nice to share it with.’
Would drink it again? My word – and loads of it.’