The team from Bill’s Fishhouse & Bar in Port Mac are running a series of UNCORKED Wine Dinners (under the banner TwoTripleFour) and first off the rank is FREEMAN!

17 SEPTEMBER, 6pm

An exciting 5-Course Menu will be accompanied by award-winning FREEMAN wines…

After welcoming glasses of Prosecco 2021 roll on to:

  • Blood Orange Panzanella + Buffalo Mozzarella • Bianco Pinot Grigio 2021
  • Poached Prawn Risotto • Rondo Rosé 2021
  • Pork Belly + Celeriac Purée • Nebbiolo 2017
  • Jack’s Creek Brisket and Licorice Jus • Secco 2016
  • Olive oil Pudding + Mandarin • Dolcino 2019

BOOK SOON TO AVOID DISAPPOINTMENT!

https://bookings.nowbookit.com/?accountid=6a4b6885-cd13-4ed4-873e-21706a6acdc7&theme=outlined-light&accent=hex,0d5302&venueid=3612&font=Oswald&date=2022-09-17&serviceids=event_HNUT5ULEKHIJ0_1661738190055