Add plenty of froth and bubble to your life at the upcoming Sydney Bubbles Festival where the deliciously effervescent FREEMAN Prosecco will be pouring…
* White chocolate dulce de leche – FREEMAN Dolcino
Hazel is showcasing award-winning FREEMAN selection, including the flagshipFREEMAN Seccoand newFiano, several of which are also on pour all May at Hazel.
Location: Hazel, 782 Kingsway, Gymea Cost: $135 per person Bookings:
Welcome to Country Dinner by proud Bundjalung chef Mindy Woods with highly acclaimed chef Christine Manfield to explore connection to Country through food, bringing ancient foods and traditions into the modern kitchen.
A delicious deep dive into local cultural and culinary customs showcasing native ingredients foraged and sourced in the Tweed region.
Supported by artisan wines from FREEMAN Vineyards in the NSW Hilltops region (Wiradjuri Country).
• 3 rolling courses of shared plates
• Wines by FREEMAN
• Immersive song and dance performance by local Bundjalung performers